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IQUE at the James Beard House

ique

ique

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9/11/2010, IQUE will be in NYC representing Americas greatest cuisine - Barbecue. Hope some of you can join us:

Hors d’Oeuvre

Pork Shoulder -Johnny Cakes, Bacon Jam, IQUE Dry Rub

Burnt Ends - Pickled Onions, Pit Sauce, Texas Toast

Island Creek Oysters - Barbecue Mignonette

World Champion Barbecue Ribs - Pecan Smoke, Agave Nectar

Harpoon Ales
Jack Daniels Cocktails


Dinner

Barbecue Wild Spot Prawns - Anson Mills Grits, Black Truffle, Country Ham, Field Greens


Competition Style Chicken Thigh - Blues Hog BBQ Sauce, Watermelon Pickles


Hog Jowls - Collard Greens, McBride Family Maple Syrup, Pot Likker Jus


Grass Fed NY State Brisket - Late Summer Succotash, Cornbread Pudding


All American Apple Betty - Caramel, Mint, Fresh Farm Cream

Courses matched with fresh Harpoon Ales and Elk Creek Vineyards Wines


http://jamesbeard.org/?q=node/2318



 
Wow that menu sounds amazing! Good luck with the event!
 
True barbecue enthusiasts know that the country’s best offerings can be found at cutthroat ’cue competitions. Now you can also find them at the Beard House, where the championship-winning IQUE BBQ Cooking Team—a rugged crew of professional chefs and grillmasters who’ve taken the competitive circuit by storm—will treat us to some of their slow-cooked finest

very very cool dude!
 
Probably the coolest BBQ thing I have ever heard about...nothing going on out there is even in the same ball park with this. amazing.
 
Congrats Chris!

Has Andy checked the guest list to see if Chef Ramsay will be in the house?;)
 
Thanks for the props everyone. Should be interesting trying to cook BBQ on the street out in front of the Beard house!
 
The best part is being out in front of the house on West 12th Street cooking American BBQ on 9/11! Really psyched for this.

We might need a security detail for the Jambo...
 
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