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That's kinda ... lookin' ... Italian. :shock:
I'm Actually Cooking Something! **** Live From Overland Fark, KS
- Thread starter bigabyte
- Start date
Groceries are looking good, Chris, but that cold weather is not!
bigabyte
somebody shut me the fark up.
Really, because I get this whole opera vibe from it...
[ame="http://www.youtube.com/watch?v=nI9Nbt7oJG0"]What's Opera, Doc? - YouTube[/ame]
1911Ron
is Blowin Smoke!
Wait what? you're cooking:crazy: I thought you lived in WP:wacko:
P.S your chuckies look good:biggrin1:
P.S your chuckies look good:biggrin1:
colonel00
Quintessential Chatty Farker
Apparently I am the only person paying attention here. Biggie is missing part of one chuckie! It's a magic show!!!!
bigabyte
somebody shut me the fark up.
Relax, the other piece did not mysteriously disappear. I just forgot to post the last photo in that series. The "mystery meat" is on the right.:becky:
Subzerogriller
Full Fledged Farker
Looking good, but I think you should come on up north here where it's actually cold. :laugh:
bigabyte
somebody shut me the fark up.
...And we're back!:thumb:
At this point the chuckies look pull able.
I pulled the chuckies out to pull them.
Then I took the liquid and veggies and gave them a quick pulse in the blender and poured that back over the pulled meat. I added some tomato paste because I thought it could use more tomato.
Then the pan went back on the cooker uncovered to thicken up.
More to follow after this!
At this point the chuckies look pull able.
I pulled the chuckies out to pull them.
Then I took the liquid and veggies and gave them a quick pulse in the blender and poured that back over the pulled meat. I added some tomato paste because I thought it could use more tomato.
Then the pan went back on the cooker uncovered to thicken up.
More to follow after this!
Midnight Smoke
somebody shut me the fark up.
I can almost taste that from here.
It is a bit on the cool side today, maybe I will wait a day or so for it to warm up a bit.
It is a bit on the cool side today, maybe I will wait a day or so for it to warm up a bit.
bigabyte
somebody shut me the fark up.
Hmmm...now that I see those last two pics on my laptop, it looks like my camera's lens needs a cleaning!:laugh:
swinn
Full Fledged Farker
Bigabyte, I may have to swing over and taste that on my way home. I'll be leaving Roeland Park in about a half hour LOLZ.
lcbateman3
is Blowin Smoke!
As promised I checked in when we flew over. Well I tried anyways, the black helicopters ran us off.
Does look mighty good though
Sent from my Nexus 7 using Tapatalk 2
Does look mighty good though
Sent from my Nexus 7 using Tapatalk 2
bigabyte
somebody shut me the fark up.
It sure smells good out there!:hungry: I'm not sure those last couple photos did it justice. Although to be fair, it has a lot of liquid right now so it looks like soup anyway. But it's still got quite a ways to go until I'm done with this stuff!:becky:
colonel00
Quintessential Chatty Farker
Ah, ok, you are making borscht. I thought CD was the only one that made BBQ soup :noidea:
bigabyte
somebody shut me the fark up.
I forgot the purple!:doh:
bigabyte
somebody shut me the fark up.
Looks like the desired consistency has been reached.
More to follow!
More to follow!
That's gonna take an awfully big fatty to stuff that in! :shocked:
^^^:laugh:^^^
bigabyte
somebody shut me the fark up.
I think a nice crusty roll will do...
Some Garlic Butter and Parmesan under the broiler for a bit...
Scoop some of the meat sauce on top...
Top with some Provolone and back under the broiler to get melty.
It didn't suck!:thumb::hungry:
Some Garlic Butter and Parmesan under the broiler for a bit...
Scoop some of the meat sauce on top...
Top with some Provolone and back under the broiler to get melty.
It didn't suck!:thumb::hungry:
