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Originally Posted by Jeff_in_KC
Vitamin, to what address can I forward to you the half bag of pecan splits I have?  I used it once on chicken when the store was out of apple wood and I didn't care for it much at all...
Seriously, I'll probably give it another shot but not sure with what. |
Don't give up on it yet, Jeff. IMO there's nothing better than pecan. Nice mild, mellow smoke. If you decide you can't stand it, though, I guess I could take it off your hands. I'd hate to see it go to waste. :D
