Guess the leftovers

Here is a great exercise and learning experience for me and also for some of the other newer guys.

Lunch at the office of a major corporation with 100 employees, mixed men and women and the average age was about 35. All meats smoked on-site.

Served:
66 lbs. tri-tip carved on site for sandwiches on a bun or slices.
40# chicken leg quarters
48 7oz. chicken breasts
1 pan cole slaw
2 pans potato salad
6 loaves garlic bread
100 small sandwich buns (four 25 bun packages)
assorted cookies
Sodas and water

Any guesses on what was leftover? No, it's not a trick question.

Forgot to add that I had moink balls and hot links.

And the answer is!

Moink balls- 0
hot links - 0
chicken breasts - 0 (boneless, skinless)
chicken leg quarters - 10#
Tri-tip - 30#
Garlic bread - 3 loaves
Cookies - 3 doz.
Potato Salad - 1 pan
Slaw - a few servings left

Bigbutzbbq was pretty much right on the money. I knew I was doing too much tri-tip but considering that I set up a carving table I figured that I would serve much more than I did. Also, since this was the first time I catered for this company, and they do a lot of catered events during the year I really wanted to make sure I had enough of a number of items to take over this account for the rest of the year. Running out was not an option. I was told that they will be using me a lot in the future. Next time I will have these numbers to work off of and will be able to better estimate the food required.