Could you not use a rib rack of some kind in the oven to space out the briskets? Foil your briskets like normal and just lay them perpendicular to your oven grates in a rib rack leaving a space between each one. Just make sure your foil is tight so you don't let any of that precious briskey juice get out.
__________________
Lang 36 Deluxe Patio, Lang 84 original, 18.5" WSM, Weber Performer Gold.
|
