Quote:
Originally Posted by Hozman
I noticed in the video that you placed the cooking grate in after you reached temp. Is this a personal preference or a reason behind doing it. I would just have it in the cooker while it went to temp. Still learning.....
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Quote:
Originally Posted by JMSetzler
I don't think it matters much one way or the other.
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I get the grates over 200F after cleaning them and before adding food to steralize them