Turkey 101 PDF

SmokinOkie · Nov 17, 2010

I posted this over in the Spatchcocking thread, but someone suggest I post it for all to see.

I first did this Turkey 101 back in 1999 or so and it's been fairly popular.

This year, I taught at the local Vo-Tech a Turkey 101 class and so I've updated it and you can now download the whole thing in a PDF.

I'll be updating this with some photos from this year's cook soon.

As always if it's confusing, you see corrections and of course, have questions, please post them here. It's a long document and it wouldn't surprise me if I said one thing in one place and something different in another.

Keep me honest.

Enjoy

Russ

Turkey 101 PDF

southernsmoker · Nov 17, 2010

Great Info thanks for putting it out there.

DaChief · Nov 17, 2010

Just downloaded. Thanks!!

Phesant · Nov 17, 2010

Nicely done ........ Thanx :thumb:

Teleking · Nov 17, 2010

Thanks, been using the Holiday Brine ever since I found it. Good eats for sure.

bigabyte · Nov 17, 2010

Thanks for sharing! Been a student of Turkey 101 for a few years now. Good stuff.:thumb:

Dale in GA · Nov 17, 2010

Thanks for sharing your Turkey 101 document with us!

SmokerKing · Nov 17, 2010

Dale in GA said:
Thanks for sharing your Turkey 101 document with us!

Ditto!
:thumb:

1FUNVET · Nov 17, 2010

I made 10 copies and passed them around work with words of wisdom- "now quit asking me how to smoke a turkey ":laugh:

BigMouthSmokers · Nov 17, 2010

Thank you, Thank you, Thank you!

bluetang · Nov 17, 2010

Very cool, thanks for the PDF!

Kack · Nov 18, 2010

Printed and bound on office paper, by my secretary.

Thanks a ton

Kidd_Deuce · Nov 23, 2010

Thanks for the info! Much appreciated!

Killersmoke · Oct 3, 2011

Turkey 101 Link

This link seems to be broken does anyone have this pdf still?

TheBear · Oct 3, 2011

"Okay, I‟m sure you thought I‟d never get to this part. HAHA. Or you skipped that other stuff and came directly here."

I'll admit... I did that

FattyMac · Oct 3, 2011

Used your brine recipe last year and got many great reviews! I'll be using it again later this week for Canadian Turkey Day.

Thank you for creating this.

Kenny Rogers · Oct 3, 2011

Readin my mind! I was just thinking about this earlier today... I'm putting my foil hat back on!

Thanks for the info tho!:thumb:

Vision · Oct 3, 2011

Thank you for this Russ. :clap2:

NS Mike D · Oct 3, 2011

Russ, this is great. We are doing a church fundraiser making turkey three ways, and handing out something similar for my oven roasted turkey, along with my wife and my tips for hosting a large number of family members while keeping a smile.

I love the cheese cloth idea for our smoked turkeys (traditional and a latino mojo criollo). If anyone asks I'll be sure to give you credit and point them your way.

pocoloco · Oct 3, 2011

awesome! I was planning on doing thanksgiving turkey in the egg this year and this is going to be super helpful. Thanks.

Turkey 101 PDF

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