Quote:
Originally Posted by AlabamaGrillBillies
Who all is eating brisket, just the dad or is it a 50/50 split? That question would determine how much chicken I'd cook and I'd also figure 1/3lb serving.
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Thanks for the input! I think it will probably be a 50/50 split. Got a call last night and the total is now pushing 60 people. So did you cook an even amount of pork and chicken or go heavy on the pork? Any idea of the average weight of the fryers you used?
