Quote:
Originally Posted by Stingerhook
He didn't tell me about the sausage and peppers.
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Doesn't surprise me... he's like a wizard with that stuff - ain't gonna use his magic unless he to!
Quote:
Originally Posted by Stingerhook
So is there a recipe?
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That is a GREAT question! Let's see if we get satisfying answers...
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator
“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz
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