boston butt pork roast

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ezmuny13

Knows what a fatty is.
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picked up a 3.60 lb boston butt,i would like to slice it,what temp do i pull and slice it at...thanks all
 
When a skewer feels like it's going into butter. Make sure to probe several spots.
 
I pull mine at 170ish to slice as well. good luck let us know how it turns out.
 
I pull at 165 and wrap and cooler for 1 - 2 hours.
 
I apologize as this is not an attempt to hijack the thread but I was wondering about slicing a butt. I have never tried this but it sounds interesting. Do most of you slice it while it is still warm or do you let it cool and refridgerate for slicing? I guess it could depend on the desired thickness of the slices and the slicing mechanism (knife, meat slicer, etc.)
 
Sliced 165-170, pulled 190-200. You can slice after letting it rest as you would for pulled. If it's done right it'll slice warm or cold with a knife or slicer.
 
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