Thread: smoked butt
View Single Post
Old 03-14-2013, 08:07 AM   #15
NickTheGreat
is Blowin Smoke!
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Default
Well done. I've found brisket to be one of the easier, more successful things I make. Just gotta have the time and patience
__________________
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
NickTheGreat is offline   Reply With Quote