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"FRANKENSMOKER" Completed

That is FrankenGREAT:thumb: Nice build indeed:clap2::clap2::clap2:
 
Ah.....I don't see the bottle opener. Nice cooker.
 
WOW! One heck of a story!
:clap2:

Nice cooker there, for sure.:thumb:
Congrats!
 
Very cool. There ain't nuthin like building your own. Have fun with it.
 
BlkJeep said:
Looks cool. Big question, How does maintain heat??
Click to expand...


I will get an average of 50 -70 degree temp variation from one end to the other.
I am working on a baffle to help even out the temps.
here's a drawing of the baffle, if anyone has suggestions let me know.



With the propane burners I have buried the temp gauge and fried my Taylor probes, So I am guessing it may have been 500 + degrees.




It cooks fine at about 350 for Beer can chicken, but need to tweak it for lower temp cooks.
I would be happy with about 30 - 40 degree difference in temp, this I would use to my advantage
 
Never make the wife mad with that ax about waste high and at the cutting board. She might get some ideas...
 
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