A Neekid Fatty

cowgirl · Feb 28, 2013

Andrew said:
i love food prep, its soothing for some reason lol. i will have to do mine a little different since i dont have a piston, well i do but its for a motor :icon_smile_tongue:. it probably wont turn out as pretty but i bet it does the job

its the bacon wrapping that might be rough, never woven bacon, oh snaps, peppered bacon would top that off for my style.

I love food prep too. :grin:
For the weave... IMO it makes a tighter weave if you start in the center.
http://cowgirlscountry.blogspot.com/2010/02/bacon-weave.html

Also...thin bacon is easier to crisp.
I like to sprinkle the whole fatty with cracked black pepper before smoking. I agree with ya, peppered bacon is killer!

Andrew · Feb 28, 2013

cowgirl said:
I love food prep too. :grin:
For the weave... IMO it makes a tighter weave if you start in the center.
http://cowgirlscountry.blogspot.com/2010/02/bacon-weave.html

Also...thin bacon is easier to crisp.
I like to sprinkle the whole fatty with cracked black pepper before smoking. I agree with ya, peppered bacon is killer!

last weeked at the comp, i cooked breakfast for our little group, they never had peppered bacon.. and from Texas, i was like :twitch::twitch::twitch: are yall serious?!

Son of a b..... that isnt hard at all, i have done much more complex deals.

much thanks!

deepsouth · Feb 28, 2013

banGin

smokeisgood · Feb 28, 2013

So ballpark, how long does it take to smoke one of those nekkid.....

cowgirl · Feb 28, 2013

smokeisgood said:
So ballpark, how long does it take to smoke one of those nekkid.....

I didn't time it but would guess 1 1/2 to 2 hrs. It depends on your cooking temp too. I had a pot of venison simmering in the drum at the same time so my drum temp was around 275F.

John Bowen · Feb 28, 2013

I love food prep too. :grin:
For the weave... IMO it makes a tighter weave if you start in the center.
http://cowgirlscountry.blogspot.com/...con-weave.html

Wow! I learn something new everyday!

Titch · Feb 28, 2013

Looks the goods Jeannie.
Could you steer me to your Corn cake recipe.I love corn in all ways

cowgirl · Feb 28, 2013

Thanks John!

AussieTitch said:
Looks the goods Jeannie.
Could you steer me to your Corn cake recipe.I love corn in all ways

Thanks Titch! Here's how I make corncakes..
http://cowgirlscountry.blogspot.com/2011/07/corncakes-n-sausage-on-campfire.html
I'm a corn lover too. :thumb:

1 cup of flour
1/4 cup of cornmeal
1 1/2 tsp baking powder
1/4 tsp of salt
1 tsp of sugar
1 egg
About 1 cup of milk or more if needed for a thinner batter
1 cup of corn
Chopped green onion

Bob in St. Louis · Feb 28, 2013

Wow. Yea, I'm diggin' that!
Super huge "Thank You" for the corn cake recipe, I'll be rippin that off, for sure!

Oldbob · Feb 28, 2013

Those Look Fantastic...and Thanks for the recipe !!

O'Mordha · Feb 28, 2013

K, now I need to make some corn cakes! Great, as usual!

cowgirl · Feb 28, 2013

Thank you Bob and Bob! Hope you give them a try. :becky:

O'Mordha said:
K, now I need to make some corn cakes! Great, as usual!

Thanks O'Mordha! They're great over the campfire. I still have camping fever after seeing your last post. It was awesome. :mrgreen:

frognot · Feb 28, 2013

HeSmellsLikeSmoke said:
Finally a Cowgirl cook that I think I can achieve. Well, maybe except for the corn cake. :becky:

Ditto mod

A Neekid Fatty

cowgirl

somebody shut me the fark up.

Andrew

Guest

deepsouth

somebody shut me the fark up.

smokeisgood

is one Smokin' Farker

cowgirl

somebody shut me the fark up.

John Bowen

is One Chatty Farker

Titch

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

Bob in St. Louis

Babbling Farker

Oldbob

Guest

O'Mordha

Knows what a fatty is.

cowgirl

somebody shut me the fark up.

frognot

somebody shut me the fark up.

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