The BBQ BRETHREN FORUMS. - View Single Post - 3 - two

ShutYrMouth · 09-24-2011, 11:11 PM

yes, way too long for me.
your temps would be a big factor in this.
i usually cook at 250.
i dont foil anymore. i just dont open the lid for 4 hours.

09-24-2011, 11:11 PM	#3
ShutYrMouth Full Fledged Farker Join Date: 01-01-10 Location: Columbus Oh	yes, way too long for me. your temps would be a big factor in this. i usually cook at 250. i dont foil anymore. i just dont open the lid for 4 hours. __________________ SHUT YR MOUTH BBQ TEAM DP Fat 50 Stumps Stretch WSM 22.5' Weber Kettle