Smoked roast beef sandwiches

SteelSmokin · Jul 18, 2010

Smoked this bottom round roast Monday and posted it aolng with some pulled pork just thought I'd fallow up with some pics of the finished product. :thumb: put in crockpot with a packet of lipton onion soup and 3 packets of Au Jus sauce. Hope you enjoy.:becky:

Bonewagon · Jul 18, 2010

Very nice! Reminds me of the Italian beef sandwiches I used to eat in Chicago while I was at school.

SteelSmokin · Jul 19, 2010

taste almost exactly the same we've been looking for that taste since we moved back to PA from CHICAGO. Thanks for looking.

Rich Parker · Jul 19, 2010

That looks delicious!

Dave Russell · Jul 19, 2010

I had some smoked bottom round at a bbq rest. in Alabama called Lawler's. They serve everything pulled, though. It was pretty good, but I'd just as soon had it thin sliced. I wish I knew what they put in it to keep it moist, though. It was just the right amount of vinegar and spices and ???....and it didn't overpower the beef.

SmokinAussie · Jul 19, 2010

I'd hit that no matter who cooked it or what it was... Loooks super!

MikeR · Jul 19, 2010

Oh man that looks good-:shocked:

Big_AL · Jul 19, 2010

Oh man those look good! Moist, juicy, smokey goodness. Thanks for sharing!

Chef Jim · Jul 19, 2010

Now I have to go find a roast for lunch.

deguerre · Jul 19, 2010

Most excellent indeed.

jestridge · Jul 19, 2010

What temp. did you take it too??

Big George's BBQ · Jul 19, 2010

That looks really good

Phubar · Jul 19, 2010

SmokinAussie said:
I'd hit that no matter who cooked it or what it was... Loooks super!

I'm Phollowing Ausz!

SteelSmokin · Jul 19, 2010

Cooked till it was medium-medium rare rapped in foil and a towel let sit for about a hour then into the fridge over night then took it out and sliced it.

cowgirl · Jul 19, 2010

:-D Wish I had one right now.. It looks great SteelSmokin!!

Smoked roast beef sandwiches

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