Quote:
Originally Posted by marubozo
How are you going to teach them anything if you just show up with a finished product?
Are you going to be serving the ribs to the class? IMO, ribs are the least forgiving when it comes to reheating, so if I was trying to impress a group of students with my BBQ, I'd try to avoid serving reheated ribs.
But that's just me.
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Really? dang, I knew pulled pork was pretty forgiving but i was not sure about ribs. the wife JUST said she would volunteer to cook them for me the day of. This will be her first un assisted cook. Go wife!! i was hoping to do them the night before but that seems impossible. haha. i hate when surprises come up liek this. haha
the class is on rubs, grill setup and preping the ribs for the cook. they wanted me to bring some samples of a finished product. they also wanted me to show how to make some basic sides and how to trim the ribs as well. its a basics course on getting people introduced to bbq. by the end of class they should have enough know how to build and maintain the fire, trim and smoke a set of ribs or pork butt and know the diff btween bbq and grilling. haha.
