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Pulled Beef on the Egg **PRON**

Dex

Dex

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Fired up the Egg today to do some pulled beef. Turned out great and was a big hit.

Started out with some Dizzy Pig Cow Lick rub

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Covered a couple chuck roast with it.

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Put it on the Egg with some hickory smoke and put some Budweiser in the drip pan.

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Oh yeah... draped with bacon :biggrin1:

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Tried out the new stainless vent cap. Worked great

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Took them out when they hit 160

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Put into a Dutch oven with some water and molasses

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Took the roast to 215 and pulled

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Added some sauce and jucies that were in the dutch oven

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Put it back on the Egg uncovered for an hour

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It was awesome. Glad I have plenty leftovers!

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Credit goes to Clay Qs Pulled Beef Recipe on the Dizzy Pig website.
http://www.dizzypigbbq.com/recipesPulledBeef.html
 
Ron_L said:
I like your cap on the Egg! Where did you get that?
Click to expand...

http://www.eggware.net/

I like it. When you open the lid, your vent settings don't budge. With the daisy wheel, it would slide open all the time on me.

Plus, its also a rain cap, and replaces your green ceramic cap. Close the vents on this and it snuffs out the fire.
 
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Those are some well trimmed chucks. Look like big sirloin steaks. Finished cooks looks great. Well don!
 
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Extra nice !!!

A youngster with baby teeth could chew that & that's a good thing !!!
 
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I was at about 7.5 hours cooking at 250. That time includes the 1 hour I put it back on uncovered at the end and however long it too me to pull the roast apart.
 
Lately I've been liking chuckles and yours looks like it don't suck. I don't have an Egg but I like the looks of the rain cap.
 
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Well done Never done a chuckie but I think you just pushed me over the edge.
 
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