Catering Ribs

Jacked UP BBQ

Babbling Farker

Joined

Jun 9, 2008

Messages

2,925

Reaction score

508

Points

0

Location

Forker River, NJ

• Feb 17, 2010

• #21

big brother smoke said:

Please do not show up to a vending or catering event with coolers and towels (it looks unprofessional). Please rent or buy a Cambro/Carlise hot box!

YMMV

Click to expand...

Thanks, you took the words out of my mouth.:eusa_clap

 

C

chopshop

Knows what a fatty is.

Joined

Sep 10, 2006

Messages

195

Reaction score

11

Points

0

Location

Seaside Heights NJ

• Feb 17, 2010

• #22

what if he has cambro coolers and towels?

 

P

PorkQPine

Guest

• Feb 23, 2010

• #23

We do it the way Oklahoma Joe's does, saran and alto sham. If you are charging for cooking on site I would cook to almost done then finish on smoker at the event. If not smoking at event then it is easy, finish at kitchen, deliver and serve. Buy, borrow or rent a Cambro.

 

L

lazybonesmoke1

Guest

• Feb 23, 2010

• #24

Why don't you do everything you are gonna do but cut the ribs into bones as the people come up? I think the ribs will be juicy and you get to b.s. with people. 50 people is not a lot to do this with.

 

P

PorkQPine

Guest

• Mar 2, 2010

• #25

Check out craigslist.org in your area and the surrounding area. I just found and bought two Cambro UPC400's for $240 and that included 6 s/s pans of various depths. Seller was a personal chef and they were in like new condition.