Quote:
Originally Posted by Blythewood BBQ'er
I was lucky no chips on mine. My friends lid was chipped on the rim of the lid pretty bad. Now I have a lid for an 85 gallon use one day! Cool looks great so far. It will be spectacular as usual I'm sure!
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Thanks Dennis! Not bitching but I've never had this many issues with a Weber product.
On that note, progress pics.
I kinda let temps get away from me but I should be able to manage things. We'll see.