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Holding Pulled Pork - How Long?
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04-27-2011, 10:32 AM
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Soybomb
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Join Date: 02-19-11
Location: USA
I think the "official" .gov recommendation is 3 days for leftovers. I'll generally go 7. The safety of this though will depend in part on your food handling like how quickly you cool your meat after pulling, etc.
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