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Curious: Front Yard/Driveway Cooking

I don’t have a garage or a backyard. Without a dedicated space out of the eyes of the neighbors, guess it’s time to quit enjoying being outdoors and good food.

Like others said, I met neighbors when I moved in due to being visible cooking up some food.
 
I think the OP has learned whatever lesson we're trying to teach him. Let's let it go.
I disagree, he hasn't learned one thing. He doubled down with that socio-economic crap and that is a low blow.
And it's fun to keep fooling around in a silly thread!!

I should mention I would NEVER grill in front of my house anyway.
No room because of all the cars on blocks. ANd the old refrigerators, washing machines, and toilets.
 
My garage in front was converted into Mother-in-law quarters so have a covered patio and carport in back and my BGE and Weber there (also a firepit and woodpile).

Also have a beer fridge on the patio and a non running 98 Toyota truck (not on blocks) parked in back but I've got an eight foot privacy fence.
 
I'm not sure how to word this. I don't mean to offend anyone.
The way I see it, the OP has never lived in an area where front yards are used for anything, period. There is nothing wrong with that if that's what you want.... I'll never judge anyone...... but he/she and people who live this way, are missing out on some mighty fine experiences, and possibly some mighty fine friendships.

I'd suggest signing up for a weekend of helping out with the BBQ Relief program, or attending one of the Brethren Bashes, to get to know what these "front yard, live and let live", folks are all about.
There's more to life than living in a pristine neighborhood, having a shiny new vehicle or the biggest smoker.
Life can pass a person by, while they're sittin' behind a manicured lawn or privacy fence.
Life's too short. Make some memories! :grin:
 
I'm not sure how to word this. I don't mean to offend anyone.
The way I see it, the OP has never lived in an area where front yards are used for anything, period. There is nothing wrong with that if that's what you want.... I'll never judge anyone...... but he/she and people who live this way, are missing out on some mighty fine experiences, and possibly some mighty fine friendships.

I'd suggest signing up for a weekend of helping out with the BBQ Relief program, or attending one of the Brethren Bashes, to get to know what these "front yard, live and let live", folks are all about.
There's more to life than living in a pristine neighborhood, having a shiny new vehicle or the biggest smoker.
Life can pass a person by, while they're sittin' behind a manicured lawn or privacy fence.
Life's too short. Make some memories! :grin:


100% agree! you are a very wise person, and gifted in the cooking aspect too :)
 
Just last night I wheeled my Performer across the st to my neighbors driveway where we cooked up 3 dozen or so wings using various rubs. With BBQ in driveway & beer / wine in hand we struck up a convo w/ a couple walking their dogs & invited them to try the wings and a glass of wine. Soon another neighbor wandered on over and before we knew it we were 3 bottles deep and had the greatest time. If it weren't for Q'ing in the driveway we never would've met these fine folks.

For what it's worth I certainly enjoy the solitude of tending the grill or smoker in the backyard but sometimes it's good to enjoy the company of others as well. Besides, that's how I get feedback on different rubs / sauces.
 
Congratulations forum members. 148 posts and not one mention of political leanings!
Wow!
Hope I don't get censured or banned for that.
 
Congratulations forum members. 148 posts and not one mention of political leanings!
Wow!
Hope I don't get censured or banned for that.
Some will see this as a challenge...

Sent from my SM-G955U using Tapatalk
 
That wasn't my intention. This is the best BBQ forum around.
The barbs and shots across the bow sound like any happy hour that I attended while in the Navy.
A few got offended but most just returned fire.
 
Congratulations forum members. 148 posts and not one mention of political leanings!
Wow!
Hope I don't get censured or banned for that.


I will say this: when it comes to grilling chicken, I love both right and left wings equally. Thanks folks, I'm here all week. Try the veal,and don't forget to tip your server. :bow:
 
Most of the time I keep my smoker in the garage and it is quite heavy. I wheel it around to the back yard when I am using it. If it is raining or snowing I use it in the drive way out front otherwise I track all sorts of mud and junk in house.
 
"It takes all sorts to make the world go round". I live in the "friendly" south. In my adulthood, I have owned two houses. One for 14 years and the second one since 1998 to present. Neither have been in "front porch" neighborhoods. Mainly just a friendly wave and a few conversations out by the mail box from time to time. First house had a pool and we hosted many pool parties/cookouts every summer, but mostly friends not from the neighborhood. Had a screened porch and lots of patio space. All cooking was in the back until 1996 when I started competing in BBQ cook-offs. Cooked on the driveway quite a bit during the first year trying to hone my skills, because new trailer smoker wouldn't fit in back yard. Had a lot more conversations and gave away a lot of bad samples which over time seemed to lessen the curiosity conversations. Moved to new house in 1998. No pool, but more room and had a 14x28 shop and a 12x16 storage building for my quickly growing cooking equipment. Only drawback to this house is no covered cooking area. About five years ago, one of my nephews was getting married. Hosted a pre-wedding party for the local family and my out of town brother and his kids and spouses, about 20 people. Was requested to do ribs and ABT's as that is what they all seem to love most. Smoked a bunch of ribs was going to do the ABT's on the Weber kettles. However, just before I start the chimney's for the kettles, it starts to rain and rain and rain, a veritable toad strangler. Ribs are done and resting. A bunch of ABT's are prepped and ready to go. I do have a covered front porch that runs 3/4 the length of the house. After about 45 minutes of the deluge, we notice that animals are starting to pair up and get in line. So, a command decision was made to move the kettles to the front porch, much to my wife's dismay. Most of the males, and a few females congregated on the porch as we watched the animals getting on the boat and lit the fire and cooked the ABT's. A few cocktails and some reminiscing and some tears from stories of family passed. The neighbors never said a word.


I wished I live in a neighborhood that had folks that cooked on their driveway.


Robert
 
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Lot of hurt feelings in this thread.
A daily reminder that some from both sides of the argument just woke ta be offended.
Entertaining stuff though!

-D
 
I've always lived in neighborhoods where everyone cooked in the backyard. Head out on the deck, neighbor to the left has his Weber going, neighbor behind me has his smoker going, new guy in the corner firing up his gas grill. All good. But I've been to areas/neighborhoods where people pull their grill/smoker out from the garage and fire it up in the driveway. Whatever floats your boat.

Neighbors across the street sit on their front porch & drink in the summer. I'll head on over and imbibe with them. Sometimes I'll bring some BBQ snacks, sometimes a pitcher of Margaritas.
 
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