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Old 03-03-2020, 09:00 AM   #21
Quint
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Join Date: 11-27-12
Location: Peabody, Ma
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For the beef injection and marinade:
1 quart water
3 tablespoons beef base (preferably Minor's brand) or beef bouillon powder
3 tablespoons au jus concentrate (preferably Minor's brand) or one 15-ounce can strong beef broth

In a large stockpot over high heat, bring the water to a boil. Add the beef base and the beef au jus to the water, and stir until dissolved. Remove from the heat. If reserving for a later use, let the liquid cool then pour it into a jug or bottle. This can be stored in the refrigerator for up to 2 weeks.
Inject brisket until saturated.
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