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Old 03-03-2020, 08:42 AM   #20
sudsandswine
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Join Date: 06-23-12
Location: Kansas City
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I might cook a flat by itself if I cut it from a whole packer I bought. I never buy trimmed flats from the store though, they're always double the price of a packer which you can basically get for the same price as the flat. Yes you lose some weight due to trimming but it's like $35 for a flat vs $43 for the whole packer.
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