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Sweet Breathe BBQ · 07-27-2011, 08:13 AM

This past weekend I scraped chicken skin a day before cooking, normally I do it the morning of. After scraping I placed skins back on on a put in ziploks and back into cooler on ice. When I cooked them, the next day, the skins seemed to shrink right up on me. Has anyone else had this happen? Wondering if they lost moisture? Thinking I might have to go back to doing it morning of but would like to save some of the hassle of rushing through it. Thanks.

07-27-2011, 08:13 AM	#1
Sweet Breathe BBQ On the road to being a farker Join Date: 03-24-10 Location: South Burlington, VT	Chicken Prep Question This past weekend I scraped chicken skin a day before cooking, normally I do it the morning of. After scraping I placed skins back on on a put in ziploks and back into cooler on ice. When I cooked them, the next day, the skins seemed to shrink right up on me. Has anyone else had this happen? Wondering if they lost moisture? Thinking I might have to go back to doing it morning of but would like to save some of the hassle of rushing through it. Thanks.