K
Kung Fu BBQ
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i was planning on cooking a rack of pork today. The handle on my ol trusty weber finally snapped off. For over 8 years i've been grilling on that grocery store special... think i paid 30 bucks for it while buying some hamburger pattys. Smoked my first tenderloin on it, a dismal failure coated in an inch of rub. In later years I used it to prime my coals for my smoker and to cookmy burgers and brat.
He died last night and today while doing my last minute xmas shopping i purchased his replacement. I'll still use him for coals.
the image is too big to embed so here is a link of my new direct fire cooker
http://lowes.mediaroom.com/file.php/687/L44013PSILO.jpg
He died last night and today while doing my last minute xmas shopping i purchased his replacement. I'll still use him for coals.
the image is too big to embed so here is a link of my new direct fire cooker
http://lowes.mediaroom.com/file.php/687/L44013PSILO.jpg
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orcelain-coated cast ironTotal Cooking Surface:546 sq. inches
