Trying the honey + brown sugar wrap. What rub?

Not sure if you have access to any or not but what I do is use my favorite commerical rub (3 Eyz BBQ, Plowboy's, Big Mista's, etc) and then add a little of my own hot pepper dust to spice things up. Jalapeno and Caribbean pepper dust are two of my favorites. :thumb:

I used Williams Rib tickler, but before I apply the rub, i lightly dust the ribs with white pepper and cayenne pepper