Rib-eye dinner done the hard way....

martyleach

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I love to cook steaks on my 26" Weber but I love the sear I get from my Egg. So, I used both of them....why not!??
First, I fired up the big dog.

Then I fired up the Egg

Got the Rib-eye to where I wanted it and the Egg.


Fire in the hole!!! Gave that bad boy a sear.


Throw on the plate with some sautéed shrooms and salad.

And paired with one of my favorite wines. Thank you Dave Bart!
 
Amazing looking steak there Marty! Whatever gets the job done brother... :wink:

Cheers
 
Never get tired of ribeye pron! Mighty fine lookin' one there!
 
What will we all do in the quest for the perfect steak? Whatever it takes, right? Great work Marty, and a nice looking plate!
 
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