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Old 05-14-2008, 12:08 PM   #4
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Originally Posted by BBQchef33 View Post


But for fatties.. i cant wait that long.., they get cooked to 160, sprayed, foiled for a hour, then devoured. :)
Yours make it to foil?
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