05-14-2008, 12:08 PM
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#4
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Originally Posted by BBQchef33
But for fatties.. i cant wait that long.., they get cooked to 160, sprayed, foiled for a hour, then devoured. :)
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Yours make it to foil?
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Larry
Soon to be a Texafornian.
For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
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