epic cook ...or ...epic fail lol

L

letdasmokeroll

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as a first doing a whole brisket + 9 lb butt +3 racks of ribs all on a char-griller tomorrow ..who knows what might happen
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never posted 4 pics ...who knows if this works lol
 
Looks like it worked :)

Rubbing now for tomorrow might be a little early, but we'll see how it turns out.
 
well starting at 7am so didnt wanna mess with trimming in the morning lol the hard part is having everything ready at 1 time ...ooohh forgot about the fatty and bologna roll in the mix too
 
Get the brisket and butt done and resting in a cooler early. They will stay hot. that way you only have to worry about the ribs, bologna and fatty.
 
I apply Dry Rub nite before and let it "Sweat" for 3-4 hrs before putting it in fridge.

What type Chargriller u using?
 
everything is chugging right along ....butt stalled but im powering thru with more sticks brisket is almost done.... lol who needs mods on a cheap smoker ....hahaha
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