The BBQ BRETHREN FORUMS. - View Single Post

Skidder · 08-12-2008, 10:00 AM

That was a great test. But I went with the tried and true WSM. The only thing I really did like about the Weber was the porcelin finish. What will the Pro look like in ten years of smokin?

08-12-2008, 10:00 AM	#4
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	That was a great test. But I went with the tried and true WSM. The only thing I really did like about the Weber was the porcelin finish. What will the Pro look like in ten years of smokin?