What's cooking for ST Patric's Day?

silverfinger · Mar 15, 2013

Not sure what I'm going to cook yet.
Thought I would throw this out there to get some ideas!!!

Kids all ready for school!!!

bigabyte · Mar 15, 2013

WHAT?!?!?

It's St. Paddy's day already?:shock:

I don't know how I would know when to do anything without Silverfinger's reminders sometimes.

gtr · Mar 15, 2013

Making corned beef out of the "Charcuterie" book by Ruhlman. I really looking forward to it! :clap2:

silverfinger · Mar 15, 2013

Sounds good!! Might have to start the day with Green Eggs And Ham!!

bigabyte · Mar 15, 2013

Seriously though, I do have a cook planned. I promise to post it.

J-Rod · Mar 15, 2013

Got a corned beef brisket soaking as we speak, so a smoked corned beef pastrami thing will be happening and will most likely make a batch of colcannon to go with it. We'll also have hors de vors, and lots of beer of course.

colonel00 · Mar 15, 2013

I plan to cook green beer. I use the term "cook" loosely.

Garyclaw · Mar 15, 2013

Think I might try some Irish eggrolls. Film at eleven

deguerre · Mar 15, 2013

Well, one thing for sure is, I'm gonna get baked.

MisterChrister · Mar 15, 2013

Working a brisket from our last steer from the farm. Home made corned beef is brining right now.

jamus34 · Mar 15, 2013

M-I-L is doing most of the cooking...I'm gonna bring over some ABT's (hey, the pepper's green at least).

Untraceable · Mar 15, 2013

Ill let you guys connect the dots

370BD63C-78E0-49D6-8A54-C074B17275D5-9306-0000072926BF160E_zpsdfde6980.jpg

colonel00 · Mar 15, 2013

Untraceable said:
Ill let you guys connect the dots

???

Untraceable · Mar 15, 2013

bigabyte · Mar 15, 2013

I don't see any dots. More of a grid, really.

Untraceable · Mar 15, 2013

well, Im not tracing my thingy and grinding hamburger

chicagokp · Mar 15, 2013

I'm making tamales! :doh:

superlazy · Mar 15, 2013

Wife asked me to make pastrami:doh:
Never made it much less ate it. Should be interesting day

bbqbull · Mar 15, 2013

Corned beef, cabbage and some taters I am thinking here!
No green beer though.

LMAJ · Mar 15, 2013

Corned beef in soaking now. Will be hash Sunday morning. Meeting friends for dinner Sunday night for.. Italian...

What's cooking for ST Patric's Day?

Babbling Farker

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Babbling Farker

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is Blowin Smoke!

Quintessential Chatty Farker

Babbling Farker

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Quintessential Chatty Farker

Full Fledged Farker

Babbling Farker

Quintessential Chatty Farker

Babbling Farker

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Babbling Farker

Babbling Farker

is Blowin Smoke!

Watching over us.

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