My mom's teriyaki, and consequently my version too, is nowhere near as sweet or sticky as what most people eat. It was a much more balanced salty/sweet, with strong ginger and Sherry flavors.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less
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