• working on DNS.. links may break temporarily.

BBQ Brethren "Crepes" Throwdown

bigabyte

somebody shut me the fark up.
Joined
May 10, 2006
Messages
26,208
Reaction score
24,796
Points
0
Location
Overland Fark, KS
Our new category is...

[size=+2]"Crepes"[/size]
bbq-crepes.jpg

Photo from World of Crepes.

...as chosen by BurntFinger Jason, the winner of the Crustaceans Throwdown!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 3/25 through Sunday 4/3.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 4/3.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 4/4 after I submit the "Vote" thread and will run through Friday 4/8. All votes will be public.

Don't forget, you can still enter the I'd Hit That! Throwdown until Sunday night 3/27 by midnight Central time.

Our next category will be decided by the winner of the Where's Your Green? Throwdown!

Best of luck and even better eats to all!
 
Lets see, to make crepes you just buy pancake batter and make it real runny, right? Can I dip a piece of smoked meat in that and deep fat fry it? That would work, wouldn't it?
 
Hmmm, form fitted crepes, I am impressed with that line of thinking.
 
Really?!?!! Crepes!??!!? Who can cook a crepe on a smoker? I bet Ecode can. Gore will just cook a steak and put it on a fork.

I have to agree, Smoked Crepes? :crazy::crazy: I make crepes all the time and I don't want to have to clean a pan just because I have to put it on the fire instead of the stove.

But it I remember, not all the ingredients have to be on the fire. Right??

Just sayin
 
Back
Top