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Carbon · 08-30-2011, 08:08 PM

I'm adding a second set of vents on my dome lid for doing chicken.
I'm not sure which way to go yet. I've seen it done a couple of different ways, either a bung hole or 4 smaller holes.

08-30-2011, 08:08 PM	#7
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles	I'm adding a second set of vents on my dome lid for doing chicken. I'm not sure which way to go yet. I've seen it done a couple of different ways, either a bung hole or 4 smaller holes. __________________ ....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....