I say we just had this discussion about a week or so back ( http://www.bbq-brethren.com/forum/sh...php?t=147556); I don't think it's any stronger, but then I'm no Aaron Franklin. It would be interesting to know which type of hickory he is comparing pecan with though...
Personally I favor pecan for long cooks and just about any meat.
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[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B]
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[B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B]
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
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