Brisket, liver mush, and a Fattie
Got a 12# packer rubbed with mustard and Plowboys Bovine Bold and hit it with some cracked pepper. The fattie was hit with a homemade rub. The liver mush is a first time smoking also hit with homemade rub. Got everything going at 275 with oak and cherry. ImageUploadedByTapatalk1355577718.084176.jpgImageUploadedByTapatalk1355577871.850636.jpgImageUploadedByTapatalk1355577911.163355.jpgthis was walking around the campsite this morning. ImageUploadedByTapatalk1355578009.965725.jpgWill put some pr0n of finished products as they come off.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
|
