Thread: Charcoal issue.
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Old 06-12-2013, 02:45 PM   #8
spedly
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Join Date: 04-27-13
Location: Regina, Canada
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I usually use Royal Oak lump in both my smoker and in my grill. If I'm only smoking (ie smoking bacon) then I use Royal Oak briquettes because I find they're easier to manage at low temps.
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