Quote:
Originally Posted by This is not your pork!
Pr0n?
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Interestingly enough, I don't have any. I do have one shot of a done bird resting in a pan, but not the set up in the pan as it cooked as I described.
This shot shows what I mean, although I have not done the vegetables underneath like this...except once with some red potatoes...but those aren't red potatoes in the pic. And I use a foil pan. I have some cookie cooling grates that fit into the foil pans rather nicely.
