Ross in Ventura
is One Chatty Farker
Stopped at a Carnicria in Fillmore, Ca. on the way home from work this afternoon and bought a lb. of Carne Asada.
Started with Tortillas on the grill.
Then Carne Asada grilled @ 400* for 2-min.
Turned for 2-min.
A squeeze of lime, I have so many that they turn yellow from age.
Sliced cross-grain.
Added Queso fresco cheese, Pico De Gallo, and Avocado. Served with Refried Beans that Jackie cooked. A simple and wonderful meal.
Thanks for looking
Ross
http://grillingandsmoking.blogspot.com/
Started with Tortillas on the grill.
Then Carne Asada grilled @ 400* for 2-min.
Turned for 2-min.
A squeeze of lime, I have so many that they turn yellow from age.
Sliced cross-grain.
Added Queso fresco cheese, Pico De Gallo, and Avocado. Served with Refried Beans that Jackie cooked. A simple and wonderful meal.
Thanks for looking
Ross
http://grillingandsmoking.blogspot.com/