Grilled Carne Asada and Refried Beans

Ross in Ventura

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Stopped at a Carnicria in Fillmore, Ca. on the way home from work this afternoon and bought a lb. of Carne Asada.
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Started with Tortillas on the grill.
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Then Carne Asada grilled @ 400* for 2-min.
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Turned for 2-min.
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A squeeze of lime, I have so many that they turn yellow from age.
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Sliced cross-grain.
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Added Queso fresco cheese, Pico De Gallo, and Avocado. Served with Refried Beans that Jackie cooked. A simple and wonderful meal.

Thanks for looking

Ross
http://grillingandsmoking.blogspot.com/
 
Rossz...how do you like this:phubar in Ventura
I'm gonna move to Ventura and gonna live between your place and StePh's place.:cool:
Excellent looking Phoodsz!
 
Ross that looks fantastic! Wish I lived closer.. I'd be bugging you and Jackie on a daily basis. :becky:
 
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