Thread: Rib Recipes
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Old 10-26-2013, 10:00 AM   #8
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
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Depends on which type of rib, to me.
Baby backs and loin ribs are leaner, have less inherent flavor, so need to be flavored with sauces and/or spices.
Whole spareribs, SL-cut ribs or "side ribs" have more fat, which leads to more flavor. They taste good with salt and pepper, with maybe some onion or garlic powder added.
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