Mo-Dave
Quintessential Chatty Farker
I was tripping down the meat section at Walmart after work last night about 1:00am and came across some beef cheek meat, as expected it was a product of Mexico and sat next to the tripe.
Actually I almost bought some but thought I would ask here for any comments that mite help me make a more informed desision befoe buying some or not. Anyone here tried it and can tell me about it?
It seams that from all the food showns I have watch cheek meat is concedered good eats in most cultures not specifically beef but it should fall into that catagory as well. It reminded me of a small flate with a bit more marbaling and I am guessing it should cook about the same.
Dave
Actually I almost bought some but thought I would ask here for any comments that mite help me make a more informed desision befoe buying some or not. Anyone here tried it and can tell me about it?
It seams that from all the food showns I have watch cheek meat is concedered good eats in most cultures not specifically beef but it should fall into that catagory as well. It reminded me of a small flate with a bit more marbaling and I am guessing it should cook about the same.
Dave