Quote:
Originally Posted by Pitmaster T
I attribute the overtenderness over doneness to my laziness. At my core, it is important to know.... I just don't give a ****.
I cook the ****ing thing, there was heat in the PBC after it was done, I have no idea how much so I wrapped it up and let it rest in there. I could give two ****ws if it fell apart because I like it that way. :-)
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I'm looking forward to over cooking one this weekend :-).
Bill
