The BBQ BRETHREN FORUMS. - View Single Post

Cook · 02-06-2011, 08:12 AM

Get a 1/2 hog. That will allow you a larger specimen which will have better flavor.

02-06-2011, 08:12 AM	#7
Cook Babbling Farker Join Date: 12-23-10 Location: Mount Pleasant, SC & Harkers Island, NC Name/Nickname : Jay	Get a 1/2 hog. That will allow you a larger specimen which will have better flavor.