The BBQ BRETHREN FORUMS. - View Single Post

Dovid · 09-21-2010, 12:39 PM

Thanks Thirdeye. I don't yet have a pressure cooker. I guess the answer is to steam the pastrami up to tenderness then, however I can get it there?

09-21-2010, 12:39 PM	#7
Dovid On the road to being a farker Join Date: 09-27-06 Location: Chicago	Thanks Thirdeye. I don't yet have a pressure cooker. I guess the answer is to steam the pastrami up to tenderness then, however I can get it there?