[Qbert60]

I have been using SoEzzy's catering calculator for some time. I find it pretty easy to understand. However, I would like to make changes to the sides and such. Is there a way to do that? OR does anyone have something better that they like using that they wouldn't mind sharing?

When dropping off or providing onsite cooking, we have been buying standard size hamburger buns from Gordon foods. I have toy'd with the idea of providing slider buns in side to help control portions. Anyone done this? Can anyone share advice?

Lastly, we catered a wedding 2 weeks ago. It pretty much went off without a hitch, with one exception. This is the first time that I have witnessed the older crowd stocking up on sides to the point where the last table released still got some, but we ran out. Is there a serving utensil suggestion?