Oakridge Black Ops Brisket Rub

Melrod59 · Jul 16, 2019

Good morning Brethren!!

What does everyone think about Oakridge Black Ops Brisket Rub?? I just purchased a bag from Amazon but I haven't tried it yet. Looking for opinions. Thanks and have a great day!!!

Mel

Mikhail · Jul 16, 2019

Excellent rub. Try it.

AussieMatt · Jul 16, 2019

I really liked it.

Stlsportster · Jul 16, 2019

My favorite rub for brisket and short ribs. I don’t even try anything else anymore !

sudsandswine · Jul 16, 2019

Great stuff, like everything from Oakridge BBQ :thumb:

LordRiffenstein · Jul 16, 2019

I love it!

Ron_L · Jul 16, 2019

Yep! Agreed! :thumb:

Black Ops with a light coat on Carne Crosta is a great combo!

Pedro7 · Jul 16, 2019

Everything I've had from Oakridge is great!

Right on Q · Jul 16, 2019

Good brisket and all around beef rub. We enjoy it at the house and have used in competition for brisket

Smokey Lonesome · Jul 16, 2019

Another vote for Black Ops and not just for brisket as beef ribs are fantastic as well.

Ron_L · Jul 16, 2019

Smokey Lonesome said:
Another vote for Black Ops and not just for brisket as beef ribs are fantastic as well.

Yep :thumb: Burgers, too!

SmokyDick · Jul 16, 2019

Is blackops spicy (outside of the typical black pepper)?

Hard to find rubs not loaded with heat.

sudsandswine · Jul 16, 2019

If you were to eat it straight, maybe a little bit but that's not the end result on cooked food in my experience.

Mike in Roseville · Jul 16, 2019

SmokyDick said:
Is blackops spicy (outside of the typical black pepper)?

Hard to find rubs not loaded with heat.

I am a huge Oakridge fan, but the Black Ops is probably the only one of their products that didn't do it for me. Tried it twice and I wasn't a fan. To answer your question, yes...it has heat outside of black pepper.

SmokyDick · Jul 16, 2019

Mike in Roseville said:
I am a huge Oakridge fan, but the Black Ops is probably the only one of their products that didn't do it for me. Tried it twice and I wasn't a fan. To answer your question, yes...it has heat outside of black pepper.

Guess i'll stick to my montreal steak + killer hogs on beef.

ruger35 · Jul 16, 2019

I've only tried it once on brisket and I just wasn't a fan. I'm more of a SP guy though. Actually, my wife tells me I'm obsessed with black pepper lol.

smoke ninja · Jul 16, 2019

Somebody say taco seasoning. I dare ya

angryelfFan · Jul 16, 2019

Almost as good as just S&P.

jermoQ · Jul 16, 2019

It is really good. I have used it on beef ribs and chuck roast. I did not get a complaint from my heat allergic (not reaally) wife about too much heat.

Stlsportster · Jul 16, 2019

smoke ninja said:
Somebody say taco seasoning. I dare ya

Only tastes like taco seasoning when I use a mayo slather and measure the temp with a Meater.

Oakridge Black Ops Brisket Rub

Knows what a fatty is.

Babbling Farker

Babbling Farker

Babbling Farker

Quintessential Chatty Farker

is One Chatty Farker

Administrator

Full Fledged Farker

is Blowin Smoke!

is one Smokin' Farker

Administrator

Full Fledged Farker

Quintessential Chatty Farker

Babbling Farker

Full Fledged Farker

is one Smokin' Farker

somebody shut me the fark up.

is one Smokin' Farker

Babbling Farker

Babbling Farker

Similar threads