Hi smoker jayson. I got the 18.5 wsm. I suggest cooking on it a few times and get to know how it works. Its very easy and efficient. Definately need a good probe thermometer. Dont trust the one on the lid. Foil the the water pan for easy cleanup if you dont use it. Put it away with all the vents opens open to help avoid mold. You're gonna really enjoy it!!
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