Thread: Putting Green
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Old 05-14-2008, 06:15 PM   #15
is Blowin Smoke!
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Join Date: 04-14-07
Location: Lakeland Florida

Originally Posted by rvn4fun View Post
Now I see how you guys make things look perfect. Do you use the shredded iceberg lettuce that is already shredded (you buy at the store)? This looks like it is very time consuming and a lot of work - we are blessed as judges.
I'm getting better. If the parsley is good quality I can do 4 boxes in under 2 hours. One contest it was over 3 hours. So while others party Friday night I'm doing boxes. But it does make a nice box.

I tear up about 1 large leaf of green lettuce for the bottom of each box.
Retired competition cook. BBQ mentor.
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