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Old 04-02-2008, 06:10 AM   #7
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Join Date: 02-15-06
Location: Waynesville, Ohio

I'm thinking 7-8. They're just a bit too big to me, and that bottom left thigh needs some work. It almost doesn't look done, i.e. very bright red. It doesn't make me want to reach out and grab a piece of chicken. I wouldn't say I'd count it down because the skin doesn't look tender; that's another score, and I don't really think skin should count against the cook as bbq chicken by its nature doesn't have crisp skin.
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