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Old 08-08-2018, 12:19 PM   #6
On the road to being a farker
Join Date: 03-13-17
Location: Chi-Town

IamMadMan...great info and I do agree. I posted this in a different section for catering, but what are your thoughts on all these “underground bbq” joints popping up around the country and cooking/selling from their homes to people they connect with via Instagram?

This is only a few of them and it’s apparently been going on for years now with some people. Obviously, we all know it’s 100% illegal, but I’m wondering why none of these guys has been sued yet and why they’re willing to take such extreme risk? And only a few of them have actually been caught...
Q_Done_Right is offline   Reply With Quote